Almond Wheat Germ Muffins

There's a couple wheat germ muffins here on 'Zaar, but none quite like this. I love wheat germ! Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credit goes to Maureen Onstott of Jacksonville, Florida and Shannon Stieglitz of Norcross, Gerogia.

• Ready In: 30 mins
• Yields: 10-12 muffins

Ingredients

• 1⁄3 cup  melted butter
• 1⁄3 cup honey
• 2  eggs
• 1⁄2 cup powdered milk
• 1  cup wheat germ
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon  almond extract
• 1  teaspoon vanilla
• 1⁄2 cup  slivered almonds
• 1⁄2 cup raisins
• 1⁄2 cup coconut (optional)

Directions

1. Preheat oven to 350°F.
2. Throw everything in a bowl and mix until well blended.
3. Pour batter into greased or lined muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.