Almond Peach Yogurt Bread

This is a recipe that I found at a bed and breakfast. It's very tasty--great for guests.

• Ready In: 1 hr 5 mins
• Yields: 2 loaf pans

Ingredients

• 3  cups all-purpose flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 3  eggs
• 1  cup  vegetable oil
• 1 1⁄2 cups sugar
• 2  cups peach yogurt
• 1  tablespoon  almond extract
• 1⁄2 cup  sliced almonds (optional)

Directions

1. Preheat oven to 325°F Measure and sift the dry ingredients except for the sugar into a large bowl.
2. Lightly beat eggs in another bowl. Add oil and sugar to the eggs and blend well. Mix in the yogurt and almond extract.
3. Add the wet mixture to the dry ingredients; add nuts and mix until just combined.
4. Pour into 2 well-greased loaf pans. Bake for 1 hour.