Almond Crumble Peach Muffins

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping!

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2 1⁄3 cups all-purpose flour
• 1⁄3 cup whole wheat flour (Use all all-purpose flour if preferred)
• 1  teaspoon baking soda
• 1  pinch salt
• 1  cup brown sugar, packed
• 1  cup plain yogurt
• 1⁄2 cup  vegetable oil
• 2  eggs
• 1  teaspoon vanilla
• 1  cup  peach, peeled, pitted and diced

• Topping

• 1⁄2 cup brown sugar, packed
• 1⁄2 cup  almonds, sliced
• 1⁄2 teaspoon ground cinnamon
• 4  teaspoons  vegetable oil

Directions

1. To make the topping, stir together the brown sugar, sliced almonds and cinnamon.
2. Stir in the oil until the topping clumps together.
3. Set aside.
4. In a large bowl, whisk together the flours, baking soda and salt.
5. In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs and vanilla.
6. Pour over the flour mixture.
7. Sprinkle with the peaches and stir to just mix.
8. Spoon into greased or paper-lined muffin cups and sprinkle with the topping.
9. Bake in a 350 degree F oven until the tops are firm to the touch, about 25 minutes.
10. Let cool in the pan on a rack for 5 minutes.
11. Remove from the pan and let cool completely.