Almond, Chicken & Dried Apricot Pitas

From almondsarein.com

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  whole almond
• 1  cup skinless chicken breast, sliced
• 1⁄2 cup  dried apricot, quartered
• 1  celery, chopped
• 1⁄2 cup plain fat-free yogurt
• 2  tablespoons fresh cilantro
• 1  tablespoon Dijon mustard
• 1  teaspoon honey
• 2  whole wheat pita bread

Directions

1. Preheat oven to 300°F
2. Place almonds on baking sheet for 7-8 minutes or until roasted.
3. Let almonds cool.
4. In a bowl, mix almonds and remaining ingredients.
5. Spoon ½ cup chicken salad into each whole-wheat pita half.
6. May be served with mixed greens.