Almond Chicken Casserole

• Ready In: 1 hr
• Serves: 4

Ingredients

• 5  cups boneless skinless chicken breasts (diced)
• 1⁄2 cup mayonnaise
• 1⁄2 cup plain yogurt
• 1  can  cream of mushroom soup
• 2  cups chicken broth
• 3⁄4 teaspoon white pepper
• 1  teaspoon salt
• 2  teaspoons lemon juice
• 3  teaspoons  chopped onions
• 4  cups cooked rice
• 8  ounces sliced water chestnuts
• 1 1⁄2 cups  sliced almonds
• 1  cup  chopped celery
• 2⁄3 cup butter
• 3  cups  corn flakes

Directions

1. Heat oven to 350°F degrees.
2. Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
3. Put into a lg. buttered casserole dish.
4. Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
5. Bake for 35-45 minutes.