All White Bean Salad

This recipe comes from "Express Lane Diabetic Cooking". Let set several hours or overnight to blend flavors.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup cannellini beans, rinsed and drained
• 1  cup navy beans, rinsed and drained
• 1⁄2 cup  minced green onion
• 1⁄2 cup  minced Italian parsley
• 1⁄4 cup  minced celery
• 2  tablespoons  balsamic vinegar
• 1  tablespoon olive oil
•  fresh ground pepper, to taste

Directions

1. Combine all ingredients in a salad bowl.
2. Refrigerate for several hours before serving, to blend flavors.