Alison's Artichoke Dip

This is a recipe that I haven't tried yet, but it sounded so delicious that I though I'd share it with everyone - Enjoy!!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces cream cheese
• 8 -10  artichoke hearts
• 1  cup  tomato salsa
• 1  cup monterey jack cheese, shredded

Directions

1. Spread cream cheese in 9x13 glass baking dish. Crush artichoke hearts with your finger; spread over cream cheese. Cover with salsa, and top with cheese,.
2. Bake at 350F for 25-30 minutes, until cheese starts to bubble. Dip will be extremely hot; allow to cool 5-10 minutes.
3. Serve with nachos or grilled panini bread.