Alfredo Sauce Supreme

This is a recipe that I found on another site and really enjoyed.I hope you will too. This recipe is enough sauce for about 1/2 to 3/4 pound of fettucini (before cooking)and will serve 3 or 4 as a side dish.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  tablespoon olive oil
• 2  fresh garlic cloves, pressed
• 8  ounces cream cheese
• 2⁄3 cup fresh parmesan cheese
• 1⁄2 cup butter
• 1⁄2 cup  whipping cream
• 1⁄8 cup milk

Directions

1. In a large sauce pan lightly cook the garlic in olive oil(DO NOT BROWN) .
2. Add the cheeses, butter, cream and milk, whisking constantly until smooth. If the sauce is too thick, you may want to add a little milk.
3. Toss fettuccine lightly with sauce, coating well.
4. This recipe is easily doubled, tripled, or whatever for large crowds and any leftover sauce freezes well.