Alfredo Pesto Pasta

I found this on Krafts website. I haven't tried it yet, but it sounds good!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces angel hair pasta, uncooked
• 2  teaspoons  oil
• 1  lb boneless skinless chicken breast, cut into bite-size pieces
• 2  cups milk
• 1⁄2 cup  philadelphia cream cheese spread
• 1  large  red pepper, cut into strips
• 1⁄4 cup  kraft grated parmesan cheese
• 2  tablespoons pesto sauce

Directions

1. COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 minute or until cooked through.
2. STIR in milk and cream cheese spread; cook 3 minute or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 minute or until heated through, stirring occasionally.
3. DRAIN pasta. Add to cream cheese mixture; toss to coat.