Alaskan Salmon Ciabatta Sandwiches

I love ciabatta so almost anything tastes great on it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (6 ounce)  pink salmon, pouch (flaked into bite size pieces)
• 1⁄2 cup  seeded and chopped cucumber

• 1/2 cup each

•  diced red onion, red bell pepper and green bell pepper
• 2⁄3 cup plain nonfat yogurt
• 1⁄3 cup light mayonnaise

• 2 Tablespoons each

•  fresh lemon juice and chopped of fresh mint
• 1⁄2 tablespoon  chopped fresh dill
• 4  lettuce, leafs washed and patted dry
• 4  ciabatta, French or 4  hoagie rolls

Directions

1. In mixing bowl, combine cucumber, bell pepper and onion; fold in Chicken of the Sea® Salmon. In separate bowl, blend yogurt, mayonnaise, lemon juice, mint and dill. Stir dressing into salmon mixture; blend well. Line rolls with lettuce leaf; top with salmon mixture.