Alan's Tandoori Chicken
- Reviews 3
Ready In: 40 mins
Serves: 8
Ingredients
- 2 double chicken breasts
- 3 tablespoons tandoori paste
- 3 tablespoons yogurt
- 1 lime, juice of
- 2 teaspoons minced garlic
Directions
- Slice chicken breasts lengthwise and separate.
- Mix Tandoori paste, garlic, lime juice and yogurt in dish.
- Place chicken in marinade covering all the chicken.
- Cover and place in refridgerator for 1 hour.
- Fry on stove in pan or on a BBQ hotplate.
- Serve with green salad or mixture of finely cut Cucumber and yogurt mix.
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