Aioli Dip with Sun-Dried Tomato

A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 6  cloves garlic, peeled and halved
• 1⁄2 teaspoon salt
• 12  sun-dried tomatoes, chopped
• 2  cups nonfat cottage cheese
• 2⁄3 cup plain nonfat yogurt
• 1⁄2 cup low-fat mayonnaise

Directions

1. Sprinkle the garlic with salt and crush.
2. Add sun-dried tomatoes to the garlic and mince into coarse paste.
3. Puree the cottage cheese in food processor.
4. Add yogurt, mayo and garlic/tomato paste and blend well.
5. Season with salt to taste.