Agedasnt ( Deep-Fried Tofu in Soy Sauce)

From Mi-Yon Kim at Madison Middle School.

• Ready In: 9 mins
• Serves: 6
• Yields: 1 recipe

Ingredients

• 4  tofu cakes, fresh
•  vegetable oil
• 6  teaspoons soy sauce
• 6  tablespoons  soba  tsuyu sauce
• 6  tablespoons  grated daikon radishes
• 2  tablespoons gingerroot, peeled and grated
• 1  tablespoon bonito flakes (pre-flaked katsuobushi)

Directions

1. Cut each tofu cake into 6 equal parts; pat dry with paper towels. Deep fry them in pan of hot oil for 3-4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. In a small mixing bowl, combine soba tsuyu and soy sauce with last 3 ingredients. Customarily, each garnish is mixed into the sauce to taste.