African Style Broccoli

I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4 1⁄2 cups broccoli florets, small
• 2 1⁄2 cups cauliflower florets, small
• 1 1⁄2 cups carrots, diagonally sliced 1/4 inch slices
• 1  tablespoon canola oil
• 1  teaspoon salt (to taste)
• 1  teaspoon ground ginger
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon  freshly ground nutmeg
• 1⁄2 teaspoon crushed red pepper flakes (to taste)
• 1  cup sour cream (reduced fat ok)
• 2  tablespoons cider vinegar
• 1  tablespoon  mild honey (to taste)
• 1⁄2 cup  thinly sliced green onion
• 1⁄2 cup  toasted pine nuts or 1⁄2 cup  coarsely chopped toasted peanuts

Directions

1. Steam first 3 ingredients, covered, 2 minutes. Rinse broccoli mixture under cold water;
2. drain well.
3. Combine oil, salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly browned, stirring constantly.
4. Combine spice mixture, sour cream, vinegar, and honey in a bowl; whisk well. Add to broccoli mixture; toss well to coat. Stir in green onions just before serving, and sprinkle with nuts.