African Beans
- Reviews 17
Ready In: 25 mins
Serves: 2-4
Ingredients
- 1 1⁄2 cups dried black-eyed peas
- 2 medium onions, chopped
- 2 tablespoons oil
- 1 (135 g) can tomato paste
- 1 (410 g) can coconut cream
- 2 teaspoons paprika
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 2 teaspoons brown sugar
- 1 teaspoon salt
- black pepper
Directions
- Cook dry beans according to instructions on packet. (No need with canned beans).
- Sauté onions until they are soft and clear.
- Add tomato paste, coconutcream and seasonings, stirring over a gentle heat until they form a smooth and creamy sauce.
- Drain beans and add to sauce. Allow to simmer gently for 15 minutes or so, stirring from time to time.
- Serve on brown or white rice accompanied by a salad.
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