Abc Burritos

No, not Already-Been-Chewed, you sicko. Avocado, Broccoli, and Chicken, is what the acronym stands for. These satisfied my carnivorous hubby.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  large whole wheat tortillas
• 1  avocado, sliced into thin wedges
• 1  cup broccoli coleslaw mix
• 4  tablespoons  low-fat ranch dressing
• 2  poached or grilled chicken breast halves, chopped into 1-inch-long pieces

Directions

1. Place tortillas on serving plates.
2. Lay half of the avocado slices evenly on the middle third of each tortilla, leaving about 2 inches of blank tortilla at the top and bottom.
3. Sprinkle 1/2 cup of broccoli slaw over each avocado bed.
4. Place chicken on avocado broccoli bed.
5. Drizzle 2 T ranch dressing over avocado broccoli chicken bed.
6. Fold left third of tortilla over mixture, then right third over left third. (Or the other way around, if you're a conservative.) Tuck ends under. Enjoy!