A-To-Z Bread

An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

• Ready In: 1 hr 20 mins
• Serves: 16
• Yields: 2 loaves

Ingredients

• 2  cups sugar
• 1  cup  vegetable oil
• 3  eggs, lightly beaten
• 1  tablespoon vanilla extract
• 3  cups all-purpose flour
• 2  teaspoons cinnamon, ground
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  cup walnuts, chopped

• A-to-Z ingredients

• choose any combination of the following to equal 2 cups

• 2  cups apples, grated (optional)
• 2  cups applesauce (optional)
• 2  cups apricots, chopped (optional)
• 2  cups bananas, mashed (optional)
• 2  cups carrots, grated (optional)
• 2  cups cherries, pitted and chopped (optional)
• 2  cups fresh coconut, grated (optional)
• 2  cups dates, pitted and chopped (optional)
• 2  cups eggplants, grated (optional)
• 2  cups figs, finely chopped (optional)
• 2  cups seedless grapes (optional)
• 2  cups honey (omit the sugar) (optional)
• 1⁄2 cup lemon juice (optional)
• 2  cups marmalade (omit 1 cup of the sugar) (optional)
• 2  cups  mincemeat (optional)
• 2  cups oranges, chopped (optional)
• 2  cups  peaches, chopped (optional)
• 1⁄2 cup of fresh mint (optional)
• 2  cups pears, chopped (optional)
• 2  cups crushed pineapple, drained (optional)
• 1  cup prune, chopped, pitted (optional)
• 2  cups canned pumpkin (optional)
• 2  cups raisins (optional)
• 2  cups raspberries (optional)
• 2  cups rhubarb, chopped (optional)
• 2  cups fresh strawberries (optional)
• 2  cups frozen strawberries, drained (optional)
• 2  cups sweet potatoes, grated (optional)
• 2  cups  cooked tapioca (optional)
• 2  cups tomatoes (add and extra 1/2 cup sugar) (optional)
• 2  cups  yams, cooked and mashed (optional)
• 2  cups yogurt (optional)
• 2  cups zucchini, grated (optional)

Directions

1. In a mixing bowl, combine the sugar, oil and eggs; mix well.
2. Stir in A-to-Z ingredients of your choice and vanilla.
3. Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
4. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.