A Different Porridge
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 3⁄4 cup rolled oats
- 3⁄4 cup rolled barley
- 1 teaspoon cinnamon
- 2 cups skim milk
- yoghurt, to serve
Directions
- Place oats and barley and milk and 3/4 cup water in pot.
- Cook over moderate heat and bring to boil, stirring.
- Reduce heat, simmer, stirring till thick, 5 or 6 minutes.
- Spoon into bowls.
- Serve with yoghurt.
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