A Bangin Broccoli Casserole

This broccoli casserole is our family favorite! I have never been able to find a recipe quite like it, I get many requests for this casserole.

• Ready In: 50 mins
• Serves: 8-10
• Yields: 1 casserole

Ingredients

• 1 (32 ounce) bag frozen broccoli, chopped
• 1 (32 ounce) bag  frozen broccoli spears
• 1  medium sweet onion, chopped
• 1  garlic clove, chopped
• 1 (8 ounce) can  cream of celery soup
• 1  cup milk
• 8 -10  Velveeta cheese slices
• 1  cup sharp cheddar cheese
• 6  tablespoons butter
• 6  ounces  of cubed cream cheese
• 1  package  cracker, crushed (A Townhouse sleeve )

Directions

1. Cook broccoli according to package directions.
2. In a separate pan saute' the onion in 3 TBS butter for 6 minutes, add garlic and saute' for an additional 2 minutes. Add the soup, milk, and cheese slices to this mix and melt well. In a 9x13 baking dish prepared with Pam spray, place your cooked and drained broccoli. Top with cheese and soup mixture. Dot the casserole with cream cheese evenly. (I sometimes use a piping bag) Sprinkle with a cup of cheddar cheese and bake at 350 degrees for 20 minutes.
3. Melt remaining 3 TBS of butter in the microwave, mix in a bowl with crackers.
4. After your casserole has baked for 20 minutes, top with cracker mixture and bake for an additional 10 minutes.