7 Layer Salad

This is a lightened up version of the original recipe.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  head iceberg lettuce, cored and cut into pieces
• 1  cucumber, seeded and sliced
• 1  cup  frozen peas, rinsed and drained
• 1 1⁄2 cups celery, thinly sliced
• 1  red onions or 4  scallions, slice thin
• 1  cup fat free sharp cheddar cheese (add more to taste)
• 1⁄2 lb  center-cut bacon, cooked nice and crisp crumbled into pieces
• 2  hard-boiled eggs, chopped (optional)

• DRESSING

• 2  cups fat-free mayonnaise
• 2  tablespoons sugar (adjust to taste)
• 1⁄2 cup fat free sour cream or 1⁄2 cup plain fat-free yogurt
• 1  tablespoon  Lawry's Seasoned Salt (adjust to taste)

Directions

1. Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
2. Mix the dressing ingredients together and pour evenly over the salad in the bowl.
3. Add a layer of cheese, then a layer of bacon.
4. Then top with egg if using.