6WBM Chicken Fajitas

From the 6 Week Body Makeover cookbook Chicken Dishes section

• Ready In: 1 hr
• Serves: 8
• Yields: 2 ounce servings

Ingredients

• 1  lb chicken or 1  lb turkey breast, cut into narrow strips
• 3  green bell peppers or 3  yellow bell peppers or 3  red bell peppers, sliced in thin strips
• 2  sweet onions, cut in half then sliced into narrow 1/2 in rings
• 1  cup  no salt added salsa
• 1⁄2 cup no-salt-added chicken broth
• 1 -2  garlic clove, minced
• 1  teaspoon fresh ground black pepper

Directions

1. Heat a large frying pan or wok with chicken broth over medium-high heat.
2. Ad chicken or turkey and cook until brown.
3. Add peppers, onions and garlic and stir fry until veggies begin to soften.
4. Add salsa and black pepper, cook until liquid is gone and veggies are tender crisp.