Tangy Ambrosia Sald
Ready In: 10 mins
Serves: 10
Yields: 5 cups
Ingredients
- 1 cup coconut
- 1 cup mandarin orange segments, drained
- 1 cup crushed pineapple, drained
- 1 cup sour cream or 1 cup lemon yogurt
- 1 cup miniature marshmallow
Directions
- Combine all ingredients except marshmallows; chill for several hours.
- Add marshmallows right before serving.
- Also good with chopped pecans added!
- Note: the original recipe had you mix the marshmallows in at the same time as the other ingredients, but I prefer to add them later as stated to keep them from getting mushy.
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