4 C Salad
Ready In: 15 mins
Serves: 2-6
Ingredients
SALAD
- 500 g corn kernels
- 250 g fresh carrots, coarsely grated
- 3 stalks celery, finely chopped
- 125 g cheddar cheese, coarsely grated
- 1 head romaine lettuce
DRESSING
- salt and pepper, to taste
- 250 ml plain yogurt
- 5 ml whole grain mustard
Directions
- Line serving platter with lettuce leaves.
- Mix together, corn, carrot, celery and cheddar cheese and spoon over lettuce.
- Mix together dressing ingredients and pour over salad.
- Chill until needed.
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