30 Minute Stroganoff
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 lbs of fresh beef (your choice,I like sirloin)
- 1 medium yellow onion, diced
- 1 garlic clove, minced
- 1 (8 ounce) package of fresh sliced mushrooms
- 2 (10 3/4ounce) cans cream of mushroom soup
- 1 (8 ounce) package sour cream
- 1⁄4 cup Worcestershire sauce
- salt
- pepper
- 2 tablespoons olive oil
Directions
- In a large soup pot, combine cubed beef, sliced onion,minced garlic, and sliced mushrooms in 2 tbsp of extra virgin olive oil.
- Cook until beef is slightly pink, cover and cook till done. This allows the onions to sweat and the mushrooms to get softer from the steam.
- Add soup and Worcestershire sauce. Stir thoroughly.
- Remove from heat, stir in sour cream. Make sure mix is not bubbling as it will curdle the sour cream.
- Add salt and pepper to taste. If desired, more sour cream and Worcestershire sauce can be added.
- Serve over egg noodles or rice.
- Enjoy!
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