3 C Bread
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Yields: 4 loafs
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 3 eggs
- 1⁄2 cup milk
- 1⁄2 cup vegetable oil
- 2 cups shredded carrots
- 1 1⁄2 cups flaked coconut
- 1⁄2 cup candied cherry, quartered
- 1⁄2 cup raisins
- 1⁄2 cup chopped pecans
Directions
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the eggs, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in the carrots, coconut, cherries, raisins and pecans.
- Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
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