20-Minute Chicken & Rice With Broccoli - K
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 4 small boneless skinless chicken breast halves (about 1 lb.)
- 1 (10 3/4ounce) can condensed cream of chicken soup
- 2 cups MINUTE White Rice, uncooked
- 2 cups broccoli florets (fresh OR frozen, thawed)
Directions
- HEAT oil in large non-stick skillet on medium-high heat.
- Add chicken, cover and cook 4 minutes on each side or until cooked through.
- Remove chicken from skillet.
- ADD soup and 1 soup can (1-1/3 cups) water to skillet; stir.
- Bring to boil and stir in rice and broccoli.
- Top with chicken; cover and cook on low heat 5 minutes.
- Season to taste.
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