15-Minute Chili...easy, Hearty and Good.

I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef or 1  lb ground turkey
• 1⁄2 cup onion, chopped into 1/2 inch pieces
• 14  ounces chili beans, in sauce
• 14  ounces  petite diced tomatoes, undrained
• 8  ounces  sliced mushrooms, drained
• 2  teaspoons chili powder
• 1  teaspoon cumin
• 1  dash oregano
•  salt
•  cayenne pepper, easily substitute a packet of chili seasoning for the spices

• Topping

• 1 1⁄2 tablespoons sour cream

Directions

1. Place ground beef and onions in a pot and fry until beef is no longer pink.
2. Drain grease off beef and onion mixture.
3. Place chili beans, tomatos, mushrooms and seasoning into chili.
4. Bring to a boil and simmer 5 minutes to allow flavors to blend.
5. ENJOY!