available year-round

How to prepare

braise, roast, saute

Matches well with

apples, artichokes, arugula, bacon, basil, bay leaves, bread crumbs, butter, capers, carrots, cheese, chervil, cider, cloves, corn, cream, dill, endive, garlic, ham, leeks, lemon, lime, Madeira, Marsala, morels, mushrooms, mustard, olive oil, onions, paprika, parsley, pepper, peppers, pistachios, potatoes, rosemary, sage, shallots, sour cream, spinach, tarragon, thyme, tomatoes, tuna, vermouth, wine

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