A type of North African/Moroccan stew, named after the traditional dish it is cooked in. The tajine pot is formed of heavy clay and has a large cone or dome shaped cover. The stew consists of meat or poultry, simmered with vegetables, olives, preserved lemons, garlic and spices such as cinnamon, cumin,ginger, pepper, saffron and turmeric.


available year-round

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