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I'm a stay-at-home mom and wife in the "breadbasket" of the US (the Midwest). After moving in with my now husband, I watched Food Network day and night to learn to cook for us. I love playing hostess and entertaining family and friends. Sometimes I feel like a misplaced Southerner, because I appreciate Southern hospitality, the love that goes into cooking, and the beauty of the South itself. Of course, my cooking is not limited to Southern cuisine. I love cuisines that are healthy with big flavor, like Italian, Greek, Spanish, and Provencal. I also enjoy writing about food and would like to write/edit recipes and cookbooks someday. But for now, I'm staying at home with my toddler son and loving every minute of this precious time. (Co-Captain for the fabulous Captain Chef #223979)