I love to cook odd foods, and traditionals I love to change up. My family and I have been in the restaurant business for almost 70 years. I have many recipes for just about anything ( I am reluctant to give them out at this time but in time I will). On the side I am a professional food critic as well as a food taster for companies. I live for food.
0.0
5.0 avg
Joined 07/2008
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.