Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I've always loved to cook since I was a little girl. I carried that love over to my adult life where I owned and operated a catering company for several years. I decided the 18 hour days were killing my love for the kitchen and left the industry. Now I cook for family an friends and enjoy exploring new things in the kitchen. My daughter has decided that mom's love of cooking is in her veins and plans to attend a Culinary Arts School when she graduates from high school! I could deal with that!!! Way 2 Go Jess.