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I learned to cook out of necessity, living the bachelor life with my three best friends and significant others. It was a great time but difficult to feed that many people with anything other than pizza, which gets expensive. Once I married my beautiful wife, she took over the cooking until she was six months pregnant and I began to search out health, mouthwatering foods to prepare for us at home. Which became a beacon in the hungry night and spurred me forward in my unknown passion for culinary arts.