I live on an organic farm in South Eastern Australia. We like to grow our own food. We have our own beef, lamb, chicken, eggs and our newest venture is our own house cow so we can have lots of raw milk. We also have a veggie patch. This summer I am growing capsicums (bell peppers), zucchini, tomatoes, green beans, basil, red onions, potatoes, leeks, celery, beetroot and a few more things I can't remember at the moment!