Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
Chef BIG DAN #714397
I am a chef at heart. I am self taught. More or less I recreate some recipies but with my own spin. Sometimes it works and sometimes they don't But the only way you become a great cook is to fail until you get it just right. I still have a lot to learn but all of my family and friends ask me to open my own restaurant. I keep telling them then it would be work and no fun creating.