I'm a married mother of three. My son is grown, but I have two daughters still at home. My husband is the cook of the house. We love trying new recipes. I am trying to adopt a healthy, low carb routine and pretty much follow the South Beach plan, since it's a longterm solution. I also have a love for photography. I am an avid nature photographer, but I photograph a large variety of subject matter - including food! We usually set aside a weekend every few months to cook several dishes in large quantities, which we then freeze in containers. This allows us to eat well during the week. All I have to do when we get home from work is cook rice or pasta, heat up the stew, sauce, or gumbo from the freezer, add a couple of vegetables on the side and dinner's done! No fast food!