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East Brunswick, New Jersey
I started cooking and baking at a young age. Everything I made never turned out. I always added way to much of every ingredient. I received the Joy of Cooking from my Sis, who happens to have a gazillion receipes posted on this site. I then became an average cook who can now whip up something as simple as pancakes from scratch without looking in a book. I'm always looking for new recipes and something different to make. The only days I am able to cook are my days off. That leaves me with Sundays. I love to prepare breakfast and dinner.-(everyone is on their own for lunch)