@unspecified42
I'm a 22 year old sing mother of one, a 3 year old son named Elliott. I moved back in with my parents when my son was an infant, and have slowly started taking over culinary responsibilities. I was recently pregnant with my first surrogate child, a little boy named Gabriel, and my obsession with cooking began then. I've started branching out and trying my hand at bread baking, too, with most positive results. I'm also a nursing student and attend full time, so I'm always on the look-out for relatively quick, healthy recipes that my picky 9 year old sister will actually eat.