I'm an avid home cook, I catered briefly (way more work than money!) and love to browse through cookbooks for ideas. I subscribe to several cooking magazines, my favorite being Savuer and I love to cook for family and friends. My husband is an always eager and willing guinea pig. I tend to use recipes more as a springboard for ideas, rather than following them strictly.
United States
Joined 10/2002
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.