Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
Hi, my name is Tracy, and I am from B.C Canada. I manage a Hotel for a helicopter ski company, and enjoy canning my favorite foods to share up on the summit. My favorite cookbook has to be Amish Cooking, I come from a long line of German cooks, and enjoy old tyme recipes. I love snowmobiling and always bring home canned pickled carrots for those afternoon snacks.