@Chef Tricia and Pet
I am an Artist turned Banker. I love food. Banking doesn`t allow for much creative outlet, so........ I cook. Recipes are just my base; often I start with the ingredience list and go from there. I believe in short cuts also; if there is a dressing you really like, it can double as a marinade or sauce for grilling. I have a partner who also likes to cook. This has led to some challenges in the kitchen. I have to say he is awsome and if I didn`t share space I would have missed out on his amazing cheesecakes, chili, breads and cookies, just to name a few.