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I really love to bake, but i'm not much of a cook. i went gluten-free about 5 years ago, so have learned to bake with almond flour, coconut flour, chickpea flour, and rice flour. i usually use flax meal or chia seeds mixtures as substitutes for eggs, as i am a vegetarian (but not vegan) although i sometimes use eggs. love this site and all the great recipes! thanks for reading and enjoy your kitchen creations today!