I write instruction manuals for a living. I cook for fun. I'm currently learning to use herbs, and I've got a garden full to practice with. My favorite cookbook is Chocolate by Pierre Herme (ed. Dorie Greenspan). Passion: chocolate desserts Pet peeve: when people borrow my chocolate to make subpar desserts
Joined 06/2007
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.