Without question, I am a "foodie". I love good food, enjoy trying new recipes and love to bake. As I am still working, most of my cooking is done on the weekend. I usually make enough so that I can freeze the other portion. This way my DH & I have another meal that is right there except for heating it up. If you don't put it in the freezer, you can't take it out!
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Joined 10/2006
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