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I guess you can say that I'm kind of famous for my cooking and baking. Before every holiday or whenever someone would like to try a new dish I get calls from family and friends asking for a recipe or advice. That's because I've been cooking and baking since I was eleven years old. When DH first came over to my home for a surprise visit I happened to have been on a diet so I took some whole wheat bread, spread some mayo on it, and then put tuna straight from the can on top (to keep from going overboard with the mayo). He saw this and thought "At least I have a restaurant, I won't starve." Well, he's been spoiled good since. Most of my recipes are my inventions or spin-offs from the original which have changed quite a bit so I feel that they are mine. I also have quite a few from my MIL as she's a wonderful cook. If I ever decide to make a cookbook I'll just change the recipes again and Zaar won't own my recipes afterall :). Kosher fine dining is my thing and I'll try almost anything once.