Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I have worked in the food industry for 13 years, my husband and i have recently opened our own catering business it's alot of work but worth it when the guest rave about our food. My husband is a master chef and does most of the cooking but, i love to try and out do his deserts as much as possible.