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I discovered that I love to cook a few years ago when I went to be a nanny in Switzerland. I had no idea when I signed on that a huge part of the job was all the cooking and shopping for a family of 5! Intimidating, at first, considering my level of cooking was very typical of my single college-student lifestyle... My Swiss family was a terrific, supportive resource though, taught me that the secret to tasty cooking is Dijon, cream, butter, more butter, and good cheese! Who wouldn't have gotten hooked??