I am a fiber and ceramic artist, but love to try new crafts and techniques (the same when cooking). When you are open to new experiences, the success in trying something new ceases to depend on perfection and becomes something meaningful. So my cake cracked down the middle and the top layer slid to the side--it tasted WONDERFUL and my guests and I had a good laugh! I strive to make great memories and good food--not perfection.
Moravia, 72
Joined 05/2012
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