@PhillyUKGirl
My formative cooking years were spent in Philadelphia--food lovers' heaven! Favourite cookbook writer: Nigel Slater. I also love reading and using the old classics--Fannie Farmer, The Joy of Cooking, The New York Times Cookbook, James Beard, Silver Palate--as well as my much-loved collection of Junior League cookbooks, especially from Down South. I live in a little place along the Grand Union Canal with hubby and four Maine Coon cats.