Born in New England, but raised in the Southeast US I have had a wide variety of influences in my food tastes. Being gluten free for almost 20 years due to Celiac disease, I have learned that I can make almost anything free of gluten if I try. A recipe to me is just a guideline, I tend to modify everything either to be gluten free or to my tastes. I love to bake, cook and grill. I joined this website when it was still RecipeZaar and will be updating some of my older recipes that I have since modified.
0.0
4.7 avg
Acworth, Georgia
Joined 10/2001
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